Speaking

After being a restauranteur for ten years Andrea returned to the wine business when she joined the team at a prestigious winery and vineyard in Niagara-on-the-Lake as Estate Manager. She quickly realized the value of direct-to-consumer sales and the relationship between selling wine and the delivery of exceptional experiences. Her vision for a sensory wine bar garnered attention at the time as one of most sophisticated tasting rooms in Niagara complete with local cheese and charcuterie. The winery is currently ranked number one on Trip Advisor and prior to the pandemic was operating at sales double projected targets for the original build.